The first international Yeast in Bioeconomy Conference (YBC 2025) will take place from October 22nd to 24th, 2025, in Compiègne, France. This international event will bring together leading researchers, industry professionals, and innovators to explore how yeast-based technologies are shaping a more sustainable bioeconomy and circular economy.

At YBC 2025, cutting-edge advancements will take center stage, including yeast metabolic engineering, fermentation technology, downstream processing, life cycle analysis, and scale-up strategies—all essential for transforming industrial byproducts and waste into valuable resources. This conference will highlight how yeast-driven innovations are paving the way for greener and more efficient bioprocesses.

What to Expect?

*Engaging keynote lectures by renowned experts

*Scientific sessions showcasing groundbreaking research

*Poster presentations and networking opportunities

*Discussions on yeast’s role in waste valorization and resource optimization

Whether you’re a researcher, industry leader, or student, YBC 2025 is a unique opportunity to connect with experts, exchange knowledge, and contribute to the global conversation on sustainable bioeconomy solutions.

Event’s website: ybc.bio